I was craving curry a couple of nights ago and decided to make a wok full of green curry with chicken. I cheated a bit by using a small jar of green curry paste from the gourmet grocer, an authentic blend of green chilies, ginger, garlic, and kaffir lime leaves. I sautéed the chicken in minced garlic, ginger, and onions in a piping hot and well seasoned wok then set it aside before frying up broccoli, bell pepper, string beans, and scallions. Before returning all ingredients to the wok, I sautéed the green curry paste thickened sauce to toss with the chicken and vegetables. I would say the dish rivaled my favorite Thai place around the corner though they still have the Tom Yum on me. As always, I encourage you to enjoy and share delicious food and home cooked meals with yourself and others!
Saturday, December 6, 2008
You Thai Now
I was craving curry a couple of nights ago and decided to make a wok full of green curry with chicken. I cheated a bit by using a small jar of green curry paste from the gourmet grocer, an authentic blend of green chilies, ginger, garlic, and kaffir lime leaves. I sautéed the chicken in minced garlic, ginger, and onions in a piping hot and well seasoned wok then set it aside before frying up broccoli, bell pepper, string beans, and scallions. Before returning all ingredients to the wok, I sautéed the green curry paste thickened sauce to toss with the chicken and vegetables. I would say the dish rivaled my favorite Thai place around the corner though they still have the Tom Yum on me. As always, I encourage you to enjoy and share delicious food and home cooked meals with yourself and others!
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