8 Fresh Eggs
1 Jar of Marinara or Arrabiata sauce
1/4 cup Parmesan
Preheat the oven to 4oo. Line a heavy baking dish or casserole pan with Tomato sauce and make 8 holes large enough to break an egg into. Break each egg into its respective hole, being careful not to let too much white spill out onto the tomato sauce. Season with cracked pepper and cook for about 10-15 minutes. Check every now and then to make sure that the eggs cook through though remain tender. Top with a generous shake of parmesan and put under the broiler for about a minute to achieve a crispy crust. Serves 4 or 8 depending on the array of sides and the appetite of the group. Enjoy!